Weil. Carlos Weil.

I was born in Venezuela from a mix of Jewish-Hungarians, Italians, Venezuelans, historians, and marine biologists. My young head was bombarded with Jacques Cousteau, history lectures and mediterranean recipes.

From historians I learned that ideas can endure if they’re conceived with passion. Cousteau taught me money can make anything, even clownfish and anemone, interesting. And from the Italians I got that none of the above matters if you have enough food and wine.

Nevertheless, I live in the present, I have no money and my cholesterol levels are fine.